Service — Commercial

Commercial — from concept to the first guest.

Full project management for commercial concepts: process planning, fit-out and delivery from a single source. Human-centered living design, applied to the place where people come together.

Placeholder: site and trade coordination — Site & trade coordination

Project management

One point of contact — from the first sketch to opening night.

Architects, contractors, suppliers, authorities: Richard Atelier coordinates every trade and keeps the timeline and budget together — so you can focus on your concept, not the construction site.

Placeholder: kitchen and service workflow planning — Kitchen & service workflow planning

Process planning

Not just how the room looks. How it runs.

Paths through the kitchen, the rhythm of service, the first impression at the door: before a single chair is ordered, we plan the choreography of a service day — for short distances, calm operations, and guests who feel welcome.

AI-GENERATED

Fit-out

From kitchen equipment to the last glass.

Refrigeration, the cooking line, the bar, furniture, lighting, tableware — the complete fit-out is planned, tendered and coordinated, matched to concept, kitchen style and scale of operation.

Placeholder: finished dining room — Finished dining room

Scope of services

One project. One point of contact.

The scope of services at a glance:

Project & site management
Process and workflow planning — kitchen, service, deliveries
Fit-out concept & procurement
Supplier and trade coordination
Budget and schedule ownership

Property typesRestaurant, café, hotel F&B, bar
ServicesProject management, process planning, fit-out concept
ScopeFrom concept to opening
LocationsVienna, New York

Fitting out your venue in detail — free initial consultation (German) →

Your project

Your venue deserves a considered concept too.

Whether a new opening or a renovation — Richard accompanies your project from the idea to the first guest.

Start your inquiry